![]() We found 1/2 teaspoon worked well in our tests. The amount of salt in store-bought soup will vary from brand to brand, so feel free to season to taste. Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cooks Note) and a few grinds pepper in the baking dish. In a large bowl, mix together cream of mushroom soup, cream of celery soup, garlic, parsley, and Worcester sauce. Place the rice on bottom of dish and coat with the water and 3/4 package onion soup mix. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Coat a 9 x 13 baking dish with cooking spray, unless the dish is stoneware. The prep time was quick and the cooking was mostly hands-off. Season chicken with salt and pepper then place on top of rice mixture. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).Ĭover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Beyond the great taste, my mom always appreciated the ease and convenience of this all-in-one meal. Preheat oven to 350° and grease a 9-x-13 baking pan with cooking spray. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Take those cans of Cream of Mushroom and Cream of Chicken soups and enjoy these super tender chops. Get the Chicken Bacon Ranch Casserole recipe. I bet you will love the No Peek Pork Chops & Rice. Oh, and pasta Make that four of our favorite things. Add the diced tomatoes and tomato soup and stir to evenly disperse. This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Spray a 9-by-13-inch baking dish with nonstick spray.Ĭombine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish.
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